Inside the studio
Small details.
A steady pair of hands.
We make cakes one order at a time. The best place to begin is with what you enjoy eating and how you want the day to feel.
Room for your kind of celebration.
Some tables need one quiet tier. Others need scallops, flowers and a proper cake-cutting moment. We keep the conversation about your guests, your budget and the part cake plays in your day.
Come by appointment.
Tastings: Tuesday–Friday, 10am–4pm; Saturday, 10am–1pm. Sunday and Monday are closed. We agree on a time and share the studio details before you visit.
The studio is in Maple Crossing. Delivery and setup within 10 miles start at $65.
From tasting to table
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Tell us the date and head count.
We check the diary and discuss a starting size. You do not need a finished design or an exact guest count yet.
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Try three pairings together.
A $35 tasting for two takes about 30 minutes. We talk about flavors, servings and decoration. The tasting fee is separate from the cake price.
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Read the cake plan.
We write down the size, flavors, finish, delivery or pickup, and total price. Approval and a 30% booking deposit reserve the date. The remaining balance and final guest count are due 14 days before the event.
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Agree on the handoff.
We arrange a delivery window with your venue, or agree on a pickup time and explain how to carry and store the cake. Multi-tier cakes travel with us; one-tier cakes can be picked up.
Let’s find your favorite.
Start with a date and an approximate number of servings. We can work out the rest together.