Our farm
Grow what the
kitchen can use.
A little variety makes a basket interesting. We grow for everyday meals, with room in the rows for something you might not have cooked before.
Some crops take their turn.
Summer brings tender produce and bitter melons. Fall gives us roots and squash to keep. We let the list change instead of promising the same things every month.
Ask about a vegetable at the stand. We can tell you how we like to cook it, or help you choose something familiar.
See the November harvest
Not everything
comes from a row.
Eggs come from our small flock. Honey comes from a local beekeeper. Apple pies are baked for Saturday pickups.
Eggs are $6 per dozen; honey is $12 per 12-ounce jar. Both are available during stand hours, while supplies last.
Let the harvest help with dinner.
A $28 box holds five seasonal items. Choose one Saturday at a time.