Honeycrisp
Crisp and sweet-tart. Good for eating fresh.
August 29–September 20
Finished for 2026
The 2026 apple list
Some are for the lunch bag. Some deserve a pie. Here is what the season brings, and what is still here in November.
These are 2026 picking windows. Open rows depend on the crop and weather; the store board names that day’s rows. All varieties use the prices below.
Crisp and sweet-tart. Good for eating fresh.
August 29–September 20
Finished for 2026
A softer crunch with a tart edge. A good pie apple.
September 19–October 11
Finished for 2026
Sweet, firm and ready for the lunch bag.
October 10–November 8
Picking through November 8; picked through November 22, while stock lasts
A bright, tart bite. Holds its shape in a tart.
October 24–November 8
Picking through November 8; picked through November 22, while stock lasts
A peck is about 10 pounds; a bushel is four pecks, about 40 pounds. Actual weight varies by apple size. Prices are by container.
$16 / peck
$56 / bushel · picking bags included
$18 / peck
$64 / bushel · packed at the store
$8 / half gallon
Cold, nonalcoholic apple cider at the store through November 22, while supplies last.
Yes. Mix the varieties on that day’s open-row board. A full peck or bushel costs the same whichever open varieties you choose.
Request the variety, quantity and pickup day. We check stock before confirming an order. Request by noon the day before pickup; no payment is taken online.
Request apples, cider or a group visit. We confirm stock and timing first.