The short break
that stays with you.

Tea with something on the side

From the first cup
to the afternoon plate.

Hong Kong-style café food makes room for sweet and savory on the same table. Start with a pork chop bun, share a French toast, then decide whether the tea should be hot or iced.

Our pineapple buns have a crackled sweet top. Add the butter and you get a warm bun with a cool center. For something smaller, an egg tart is just enough for a tea break.