Thanksgiving / November 2026
Make room
for a quart.
Chicken & sausage gumbo, $28 per quart. Preorder by November 22 at 4pm. Pickup November 25, 11am–6pm.
Plan the holiday tableMaple Crossing / Lunch & supper
A little heat.
A long
good supper.
Dark roux in the pot. A po’boy in both hands. Something worth sitting down for.
Find your plate
THE WEEKEND POT
Seafood by the pound.
Saturday & Sunday / noon–5pm
Bring the appetite.
We’ll bring the pot.
Shrimp $22/lb. Clams $18/lb. Lemon, garlic and a little room at the table. Choose a pound of either, or make a mixed pot.
See the weekend boilThe everyday favorites
By the bowl.
By the bread.
Chicken & sausage gumbo, shrimp étouffée, jambalaya and dressed po’boys. Sides for the middle of the table.
Menu & pricesMake room
More people. A bigger pot.
Catering trays and holiday quarts, with the menu and pickup time agreed before an order is confirmed.