SaffrindleCOOKING SCHOOL
HANDS ONAPRONS ONLET’S COOK

A cooking school for your everyday table

A little flour.
A new favorite.

Learn the part the recipe leaves out. What the dough feels like. When the pan is ready. How to make dinner your own.

Find your next class
A cook uses tongs to arrange vegetables on a plate beside a skillet
From the first chop to the finishing touch.
START HEREKnife skills

November 7 · 10am–noon
Beginner · $65 per person

On the November table

Three good reasons
to put on an apron.

  1. NOV 07
    Knife skills basics Chop, slice, dice · $65
  2. NOV 13
    Italian pasta night Roll it by hand · $95
  3. NOV 21
    Holiday pie workshop Crimp a crust · $85

Less watching. More doing.

A place at the worktable.

Classes have room for 12 adults. Work in pairs, take turns at each step, then sit down to taste what you made. Beginners belong here.

What to expect in the kitchen

We set you up.

Ingredients, tools, an apron to borrow and printed recipes are included. Bring closed-toe shoes, a tie for long hair and a container for anything you take home.

All classes are for ages 18 and over. Prices are per person.

Make something you’ll make again.

Choose a class date or gather a private group. We confirm availability before a place is reserved.

Request a class