Our kitchen
Pull up to
the counter.
A bowl to keep to yourself. A salad to pass around. There is room for both at Thaneketu.
A little contrast
in every meal.
We cook a small menu of Burmese bowls, salads and curry. The pleasure is in how they sit together: warm broth next to a crisp salad, soft noodles next to something sharp.
Banana blossoms become thin ribbons in our salad. Tea leaves bring a different flavor to the table, tossed with crunchy beans, peanuts and vegetables.
Explore the menu
Find your seat
73 Lantern Row
Alder Crossing. Order at the counter for a seat or a bag to go. Group orders are pickup only.
Kitchen hours
Tuesday–Friday, 11am–8pm
Saturday–Sunday, 10am–8pm · Monday closed
Lunch sets: Tuesday–Friday, 11am–2:30pm.
Make lunch a group plan.
For 8–40 people, give us at least 48 hours to agree on dishes, quantities and a pickup time.