Burmese Kitchen · Alder Crossing
A bowl.
A crunch.
A lunch.
Start with mohinga. Pass the tea leaf salad. Make a little time for lunch.
See what’s cooking
Stir. Toss. Spoon.
Rice noodles, crisp salads and curry with rice.
Eat at the counter or take it with
you.
More than a quick bowl
Soft noodles.
Sharp little
contrasts.
Tomato, scallion, a spoonful of sauce. Our Shan noodles are ready to mix at the table. Add a salad to share and take your time.
Come to our counterLunch for the whole crew?
For 8–40 people, allow at least 48 hours. Lunch sets and trays are pickup only.