November 2026 to February 2027
Winter releases and tasting nights
Two new meads this winter and a Thursday tasting night every other week. Regular hours hold except where a date says otherwise.
The dates
Winter release: spiced metheglin
Bottles go on sale at 1pm, $32 each, and by the glass for $11.
Tasting night: dry to sweet
7pm, $24 a seat. Six meads in order, with a short talk on how sweetness is decided.
Tasting night: mead and cheese
7pm, $30 a seat. Five meads, each with a cheese from the Saturday market.
Last pickup for holiday orders
Orders placed by Sunday, December 13 are ready to collect by this day.
Closed
The tasting room is closed Thursday through Sunday.
Open 4pm to 8pm
Sparkling cyser by the glass, $9, and bottles to go.
Winter release: late-harvest dessert mead
Half bottles, 375 ml, $22, from 1pm. Small glasses for $7.
Tasting night: young and aged
7pm, $24 a seat. The same mead at one year and at three, side by side.
Tasting night: mead and chocolate
7pm, $30 a seat. Five meads with five squares of chocolate.
Tasting nights stay small.
Sixteen seats at the long table, six pours, and time for questions. Seats are held for a week after you ask, and paid at the door.
Bottles for the holidays
Order by Sunday, December 13 and the bottles are ready by Saturday, December 19. Six or more bottles are 10% off.
Save a seat at a tasting night.
Sixteen seats each Thursday night, $24 or $30 a seat.