Our bakery
The last piece is for dipping.
At Tobzari, bread is the reason to sit down. Start with a cheese boat for lunch or bring a stack of rounds to the table at home.
A shape for every filling.
Our menu names the bread and tells you what is inside. The open Adjaruli boat holds cheese and an egg. Imeruli keeps its cheese under the crust. Lobiani swaps the cheese for seasoned beans.
You don’t need to know the names before you visit. Tell us whether you want something cheesy, something flaky, or enough bread for everyone at dinner.
A table with room.
A supra is a Georgian feast. Our December platter is the bakery’s bread contribution to that table: rounds to share, small folds to pass, and plum sauce for dipping.
The bakery door
Come by in the morning.
Wednesday–Sunday · 9am–3pm
Monday–Tuesday · Closed
December 25 · Closed
14 Apricot Walk, Maple Crossing
Order at the counter. Take a seat for a bread and a pause, or carry your order home. Large orders need at least 48 hours; the December platter has its own cutoff.
Read the bread menuBread for a bigger table.
Tell us your head count and whether you want baked breads or trays to finish at home.