The kitchen
One kitchen, fourteen small food businesses.
Trivetgarth is the old Foundry Street diner, gutted in 2021 and rebuilt as one long kitchen with a storage room behind it.
Started by a baker who needed one.
Inez Calloway sold rye bread at the Calder Mills market for six years out of a church kitchen she could use two nights a week. When the diner closed, she and her brother Teo leased it and built the kitchen she had wanted: big ovens, long tables, and a shelf for everyone.
Today fourteen makers share it: bakers, a pickle maker, two caterers, a granola company and a woman who makes dog biscuits. Teo runs the bookings and the storage room. Inez still bakes on Tuesday mornings.
The kitchen rules
Book before you come, clean before you go, label everything you leave, and keep to your own shelf.
Who it suits
Makers who sell at markets, to shops or for events and need more oven than a home kitchen has, without a lease of their own.
Where to park
Loading in the alley off Mercer Street, twenty minutes at a time. Parking on Foundry Street is free after 6pm.
Walk through it with us.
Tuesdays and Thursdays at 2pm, Saturdays at 10am.