Sample rates, November 2026
Kitchen rates and storage
You pay for the hours you book and the shelves you keep. Cleanup is part of every booking, not an extra.
Kitchen time
- Day shift
- $28 an hour
- Weekdays, 5am to 5pm. Four-hour minimum.
- Evening and weekend shift
- $32 an hour
- Weekdays 5pm to 11pm, weekends 5am to 11pm. Four-hour minimum.
- Overnight block
- $120 a block
- 11pm to 5am, one maker alone in the kitchen.
- Forty-hour month
- $1,000
- Forty day-shift hours used within one month: $25 an hour.
Storage
- Dry storage shelf
- $45 a month
- One wire shelf, 48 by 18 inches, with your name on the bin.
- Cooler shelf
- $60 a month
- One shelf in the walk-in cooler.
- Freezer shelf
- $65 a month
- One shelf in the reach-in freezer.
- Rolling rack overnight
- $10 a night
- A speed rack to cool or hold trays until your next shift.
Everything else
- Kitchen tour
- Free
- About thirty minutes: Tuesdays and Thursdays at 2pm, Saturdays at 10am.
- Delivery received for you
- $15
- We sign for a supplier delivery and put it on your shelf.
- Unfinished cleanup
- $40
- Charged when the next maker finds your station not done.
How a tour works
Come at 2pm on a Tuesday or Thursday, or 10am on a Saturday. We walk you through the range, the ovens, the mixer, the shelves and the cooler, and you tell us what you make and how many hours a week you think you need. Ask us what your permit needs.
How booking shifts works
After the tour and the one-page kitchen agreement, book by email or on the paper calendar by the door, up to four weeks ahead. Each booking is at least four hours. Cancel 48 hours ahead and pay nothing; later than that, you pay for half the shift.
How cleanup works
Plan the last thirty minutes of every shift for it. Wash and put away what you used, wipe your table and the range, sweep your station, take out your trash, and sign the sheet by the door. The checklist hangs above the sink.
Questions makers ask
Do I need a permit to cook here?
Ask us what your permit needs. Tell us what you make and where you sell it, and we talk it through on the tour.
Can I leave things in the kitchen between shifts?
Only on your own shelf or a rolling rack you have booked. Anything left on a worktable goes to the lost-and-found shelf at the end of the day.
Is the overnight block really quiet?
Yes. One maker has the whole kitchen from 11pm to 5am, the front door locks behind you, and nobody else is booked.
What should I bring?
Your ingredients, your knives and small tools, and your own packaging. Sheet pans, bowls, racks and the big equipment are here.
Book your first shift.
Day shifts are $28 an hour, four hours at a time.