The November 2026 jar list
Sharp, tangled, spicy.
Four small-batch staples. Prices include the jar or bottle. Availability changes as each batch sells through.
On the counter
- Garlic dill pickles
- $9 / 16-ounce jarCucumber spears with garlic, dill and mustard seed. A sharp, garlicky bite.
- Caraway sauerkraut
- $10 / 16-ounce jarFinely sliced cabbage, salt and caraway. Tangy, with a little warmth from the seeds.
- Ginger chili kimchi
- $12 / 16-ounce jarNapa cabbage with radish, ginger, garlic, chili and fish sauce. A lively, medium-hot batch.
- Smoked pepper hot sauce
- $8 / 5-ounce bottleRed chilies, smoked peppers, onion and vinegar. Pour a little, then decide on a little more.
Keep refrigerated after opening. Read the jar label for the batch’s ingredients. If a jar has sold out, we confirm a different choice with you before changing your request.
Three jars.
One good gift.
$35 / crate
One 16-ounce jar each of Garlic dill pickles, Caraway sauerkraut and Ginger chili kimchi in a small wooden crate. No substitutions in the holiday crate.
Request by Wednesday, December 16, 2026, at noon. Pickup is Saturday, December 19, or Wednesday, December 23, from 11am–6pm.
We confirm the quantity, total and pickup day before setting a crate aside. Pay at pickup.
Before you fill a bag
Can I return every container?
We accept our empty 16-ounce jars for $1 credit each toward your next purchase. Bring them rinsed, with lids if you have them. Hot sauce bottles and wooden crates are not part of the return program.
Does a request reserve my jars?
Not yet. We check the batch, quantities and pickup day, then confirm the order and total. Pay at pickup; nothing is charged through this form.
A jar for now, a crate for later.
For a holiday crate, choose December 19 or December 23 for pickup. Requests close December 16 at noon.