At Zhojari
A plate with
room to explore.
There is more than one good way to start. Rice and curry if you want a full lunch. A roll if you need a bite. Hoppers when the evening begins.
Let the sides do some talking.
Dhal, vegetables and sambol belong on the plate, right alongside the main curry. Take a little of each and decide which combination you like.
If hoppers are new to you, string hoppers are fine rice-flour strands steamed into small nests. Egg hoppers are crisp, bowl-shaped pancakes with an egg cooked in the center. They are different things, both good with a spoonful of curry.
Kottu starts with chopped roti. The griddle brings it together with vegetables, egg and your choice of chicken.
Get to know the menuFor a full table
Make room at the table.
Tell us the food, the quantity and the day you have in mind.