About us
A feed store that learned to fizz.
Effervalk is a long room on Depot Street with a bar down one side, a brewing room at the back, and one big table for the Saturday class.
Who brews
Marisol Quennell started brewing in her kitchen, in jars along the windowsill. Her brother Adeyemi Quennell built the bar from the old feed store's floorboards. They opened the taproom in 2023 and still brew every batch themselves, about forty gallons a week.
How we brew
Loose-leaf tea, plain cane sugar and town water that we filter. Each batch ferments in a glass jar for one to two weeks, then gets its fruit, ginger or herbs for a few days more. Every tap has a card listing exactly what is in it.
What we care about
- Small batches. When a tap runs out, the next flavor goes on.
- Plain answers. Ask what is in a brew and you get the card, not a sales pitch.
- Room to sit. No rush, no music you have to shout over, and the board games are free.
Come brew with us on a Saturday.
Two hours, $45, and your own jar to take home.