Kombucha on tap, 212 Depot Street, Fennick Mills
Poured fresh, brewed out back.
Seven taps of kombucha we brew in the room behind the bar. Sit down for a glass or a flight, take a growler home, or come learn to brew your own on a Saturday morning.
What is on tap and what it costsFour ways to drink it
By the glass
$5
Twelve ounces of any tap. A sixteen-ounce pint is $6.
Tasting flight
$9
Four four-ounce pours of the taps you choose, on a wooden paddle.
Growler fill
$10 or $17
Thirty-two or sixty-four ounces in your own clean growler, to take home.
Saturday class
$45
Two hours at the long table, and a gallon jar of your own batch to take home.
Growler fills, in plain words
Bring it clean, take it home full.
- Bring any clean glass or steel growler with its cap, or buy one of ours for $8.
- We check it, rinse it cold, and fill it from the tap through a long tube so it keeps its fizz.
- Cap on, label on with the flavor and the date. Keep it cold and upright, and drink it within a few days of opening.
Saturdays, 9:30am to 11:30am
Brew your first batch with us.
Up to ten people at the long table before the taproom opens. We make sweet tea together, look at the culture up close, taste a young, a ready and a too-sour batch side by side, and you leave with your own jar started.
Winter class dates and flavor releasesSave a class seat or a growler fill.
Order a fill for pickup, or book a Saturday class at $45.