EffervalkKombucha taproom

November 2026 to March 2027

A new tap every other Friday

Each new flavor goes on tap at 3pm on its release Friday and pours until the batch runs out, usually about three weeks. Flights of the newest four are $9.

Release Fridays

  1. Cranberry and orange peel

    Tart and bright, for the start of the cold weather.

  2. Ginger and pear

    Fresh ginger root and ripe pear. Class the next morning, Saturday, December 5.

  3. Spiced apple

    Pressed apple with cinnamon and clove. Class on Saturday, December 19.

  4. Taproom closed

    Back on Saturday, December 26, noon to 10pm. Order holiday growlers by December 22.

  5. Grapefruit and rosemary

    Class the next morning, Saturday, January 9.

  6. Blood orange and thyme

    Class on Saturday, January 23.

  7. Beet and raspberry

    Deep red and a little earthy. Class on Saturday, February 6.

  8. Lemon and lavender

    Class on Saturday, February 20.

  9. Hibiscus and lime

    The last winter release before the spring list.

A flight paddle with four glasses of the winter flavors, beside a pear, a piece of ginger root, a handful of cranberries and an orange slice

Winter Saturday classes

December 5 and 19, January 9 and 23, February 6 and 20. Each runs 9:30am to 11:30am, the morning after a release, so you taste the newest flavor at the table. $45 a person, up to ten people.

Holiday growlers

Order a fill by Tuesday, December 22 and collect it on December 23 between 3pm and 9pm. Fills are $10 for 32 ounces and $17 for 64.

Book a winter class.

Six Saturdays, ten seats each, $45 a person.

Order or book