The kitchen
Leave room for tea.
Ezrava is a small Moroccan kitchen for an unhurried meal, a family dinner carried home, or a gathering with plenty to pass around.
A pot in the middle.
We like food that gives everyone a reason to reach across the table: a spoonful of couscous, bread drawn through the sauce, one more carrot from the serving dish.
The tagine menu has chicken with preserved lemon and olives, lamb with prunes, and chickpeas with vegetables. Friday brings its own couscous plate with chicken, seven vegetables and broth.
Stay for the second glass.
Mint tea comes by the pot for two. There is no need to hurry the last part of dinner.
See what is cookingDinner can be the easy part.
Start with the occasion and the number of people. We’ll help you choose the food.