Seven-vegetable couscous
Carrot, turnip, zucchini, pumpkin, cabbage, tomato and eggplant, with chickpeas and vegetable broth.
$16
The kitchen menu
Couscous plates arrive with broth on the side. Tagines come with bread for the sauce. Prices are before tax.
Every Friday · Noon–8pm
$19 / plate
Chicken, seven vegetables and chickpeas over steamed couscous. Broth, raisins and caramelized onions on the side. Available until closing or until the pot is empty.
Catering starts at $24 per person for 10 or more people. Choose one tagine, couscous, carrot salad, zaalouk and bread. Lamb adds $4 per person. Mint tea is quoted separately.
Allow at least 72 hours. Pickup only, during kitchen hours. We agree on the menu, final price and a time before confirming.
Yes. Family dinners are available during regular kitchen hours, including Friday noon–8pm. Request at least 24 hours ahead. The individual Friday couscous plate is a separate menu item.
A family dinner for four or catering for a gathering: we’ll confirm the portions and pickup time.