Our kitchen
A kitchen built
around the sauce.
At Ixtamara, a spoonful of mole is where the meal begins.
Unfold. Spoon. Pass.
We build a short menu around food we like to put in the middle of the table. Tamales stay tucked into their banana leaves until you open them. A tlayuda can be a meal for one or the first thing everyone reaches for.
Choose a mole plate when you want the sauce to take its time. Our mole rosa also has a place here alongside the Oaxacan dishes that anchor the menu.
Read the kitchen menu
Come to the counter
18 Marigold Court
Alder Crossing. Order at the counter, then take a seat or take your meal home.
Kitchen hours
Tuesday–Thursday, 11am–8pm
Friday–Saturday, 11am–9pm
Sunday, 11am–4pm · Monday
closed
December 24: 11am–2pm.
December 25: closed.
A meal for more than a few.
We plan pickup orders for 8–80 people with at least 48 hours’ notice. No delivery or staffed events.