IxtamaraOaxacan Kitchen

The everyday menu

Plates, parcels
& a pint to go.

Order at the counter for the table or to take home. Prices are before tax.

Pick your plate

Mole negro plate

Chicken under dark mole, with white rice and corn tortillas.

$19

Mole rosa plate

Chicken under rosy mole, with white rice and corn tortillas.

$18

Banana-leaf tamales

Two tamales steamed in banana leaf: chicken with mole negro or black bean. Served with rice.

$13

Mole enchiladas

Three chicken enchiladas under your choice of mole negro or mole rosa, with rice.

$17

Tlayuda

A large crisp tortilla with black beans, cabbage, tomato and Oaxacan-style string cheese. Fold it or share it.

$16
Can I mix the tamal fillings?

Yes. Choose one of each for the two-tamal plate. December dozens can be all chicken, all black bean, or six of each.

Bring the menu to a bigger table.

Large orders serve 8–80 people. Allow at least 48 hours; pickup is agreed within kitchen hours.

Plan a large order