From the wok.
Nasi goreng and mie goreng, with sweet soy, vegetables and a fried egg. Choose how much chili joins the pan.
Indonesian kitchen · Maple Crossing
Rice at the heart.
Room for more.
Your midday table
Lunch starts
with a plate.
Rice, a main, cucumber and sambal. Tuesday–Friday, 11am–2pm.
From $12
Explore the lunch platesOff the grill.
Chicken or vegetable satay, a scoop of peanut sauce, cucumber and rice. Good on its own, easy to share.
From the pot.
Beef rendang, cooked slowly with coconut, lemongrass and chili. Rice catches every last bit.
DEC23 / 24
Plan your holiday table
The rendang takes its time.
You can plan ahead.
December holiday rendang trays serve six for $96. Request by December 18 at 5pm for pickup December 23 or 24, noon–3pm.
Read the December preorder detailsBring everyone’s favorites.
For 10 or more people, allow three days. We’ll work through dishes, portions and pickup.