Rice / Wok / Grill / Pot

A little of this.
A plate of that.

Choose a meal for yourself or a few dishes for the table. Prices exclude tax.

From the wok

Nasi goreng: $15; Fried rice with chicken, shrimp, sweet soy, vegetables, crisp shallots and a fried egg. Choose gentle, medium or hot.
Mie goreng: $15; Stir-fried noodles with vegetables, sweet soy and a fried egg. Choose gentle, medium or hot.

Chicken satay plate: $16; Five chicken skewers, peanut sauce, cucumber, rice and sambal on the side.
Vegetable satay plate: $14; Five skewers of zucchini, mushroom and pepper, with peanut sauce, cucumber, rice and sambal on the side.
Beef rendang plate: $19; Beef with coconut, lemongrass and chili, plus rice and cucumber. Fixed medium spice.

Tuesday–Friday · 11am–2pm

A smaller midday plate with rice, cucumber and sambal on the side. Available at the counter, while the day’s batch lasts.

Chicken satay lunch: $12; Three chicken skewers with peanut sauce, rice and cucumber.
Vegetable satay lunch: $12; Three vegetable skewers with peanut sauce, rice and cucumber.
Beef rendang lunch: $14; A lunch portion of medium-spiced beef rendang, rice and cucumber.

Can the rendang be made less spicy?

The rendang is cooked as a batch at a fixed medium spice. Choose nasi goreng or mie goreng at the gentle level if you want no extra chili in the wok.

When can I get a lunch plate?

Lunch rice plates are available Tuesday–Friday, 11am–2pm, while the day’s batch lasts. The full menu is available throughout regular opening hours.

For 10 or more people, send a headcount and a list of dishes at least three days ahead.

Plan a large order